Asli’s Black-Eye Beans – 2 lb Bag – Premium African Dried Beans for Soups & Stews

Enjoy the wholesome flavor and nutrition of Asli’s Black-Eye Beans (2 lb bag). carefully cleaned and packaged for your West African cooking needs.

✅ Ideal for your favorite dishes
- Akara (bean cakes)  
- Moi Moi  
- Stews, soups, rice and beans  
- Salads or even sides in fusion recipes  

✅ **Why choose Asli’s Black-Eye Beans? 
- Premium quality, cleaned and sorted  
- Rich in protein, fiber, and essential nutrients  
- Versatile and easy to use  
- Ships across the U.S. in 100% safe packaging  

Cooking Instructions:
1. Rinse beans under water and soak for 4-6 hours (or overnight)  
2. Discard the water, then cook in fresh water or broth until tender  
3. Use in stews, soups, bean mash, or sides  

Tips & Pairings:
- Combine with dried fish, palm oil, and peppers for a classic flavor  
- Mix with rice, veggies, or greens for balanced meals  

Also known as:
Black-eyed peas, cowpea, beans for African cooking  

 
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