Beef Honeycomb Tripe – 1.5 lb – Premium Quality for Stews & Soups

Enhance your culinary creations with our Beef Honeycomb Tripe, a premium-quality cut sourced from the cow's second stomach. Renowned for its unique honeycomb texture and ability to absorb rich flavors, this tripe is a staple in various cuisines, including Mexican, Filipino, and Chinese.

Why Choose Our Beef Honeycomb Tripe?

• Versatile Ingredient: Ideal for traditional dishes like Menudo, Mondongo, and Dim Sum-style stews.

• High-Quality Cut: Sourced from reputable suppliers ensuring top-notch quality.

• Flavor Absorption: Its porous structure allows it to soak up spices and seasonings, enhancing your dishes.

• Ready to Cook: Pre-cleaned and prepared, saving you valuable prep time.

Cooking Suggestions:

• Menudo: A classic Mexican soup combining tripe with hominy and red chili.

• Dim Sum Stew: A Cantonese favorite slow-cooked with aromatics and spices.

• Mondongo: A hearty stew popular in Latin American cuisines, featuring tripe and vegetables.

Storage Instructions:
Keep refrigerated or frozen until ready to use. Once thawed, cook promptly to ensure freshness.