Cow Skin (Ponmo/Kanda) – Cleaned & Dried African Cow Skin for Soups and Stews – 1 lb

Add rich texture and authentic flavor to your African soups and stews with our cleaned and dried cow skin (also known as Ponmo or Kanda). This 1 lb pack of cow skin is carefully processed and ready for soaking or boiling before cooking.

✅ Ideal for:
- Nigerian Egusi Soup  
- Yoruba Pepper Soup  
- Ghanaian Light Soup 
- Fufu & Soup 
- Jollof rice, okra stew & more

✅ Why Customers Love It:  
- Cleaned and trimmed for easier prep  
- High in collagen, low in fat  
- Adds bold, traditional taste to dishes  
- Ships fresh and securely packed across the USA

**Preparation Tips:**  
Soak in warm water until soft, then boil until tender. Use in combination with meats, dried fish, or fufu.

Also known as: Ponmo, Kanda, Karadi, Cow Hide

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