Dried Bony Fish (Shawa/Bonga) – Premium Smoked African Fish for Soups & Stews – ½ lb

Add bold flavor to your West African cooking with premium dried bony fish, also known as Shawa or Bonga fish. This ½  lb pack is expertly smoked and dried to preserve freshness, aroma, and authentic taste.

✅ Perfect for:
- Egusi soup  
- Okra stew
- Pepper Soup 
- Jollof rice  
- Nigerian vegetable soup (Afang, Edikang Ikong)

✅ **Why customers love it:**
- Naturally smoked with no additives  
- High in protein and omega-3  
- Adds rich, savory depth to soups and sauces  
- Packaged to preserve freshness and flavor

**How to Prepare:**  
Soak in warm water for 10–15 minutes, then rinse thoroughly before cooking. Remove bones as needed.

**Also known as:**  
Bony Fish, Shawa, Bonga Fish, African Smoked Fish
 
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