Palm Butter Leaves (Kablai) – 1 oz – Authentic West African Seasoning

Enhance your traditional West African dishes with Palm Butter Leaves, also known as Kablai or Teaja Leaves. These aromatic leaves are a staple in Liberian and Sierra Leonean cuisines, imparting a distinctive smoky flavor to soups and stews. Commonly used in dishes like Palm Butter Soup and Cassava Leaf Stew, they are essential for achieving authentic taste and aroma.

Key Benefits:

• Authentic Flavor: Imparts a unique smoky aroma to your dishes.

• Versatile Use: Ideal for seasoning soups, stews, and sauces.

• Natural Ingredients: 100% all-natural, with no additives or preservatives.

• Cultural Significance: A traditional ingredient in West African cooking.

Storage Instructions: Store in a cool, dry place. Keep the package tightly sealed to preserve freshness.

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Palm Butter Leaves (Kablai) – 1 oz. Authentic West African seasoning for traditional dishes like Palm Butter Soup and Cassava Leaf Stew. 100% all-natural with no additives.