Smoked Kini Dried (Pike) Fish – 1.0–1.5 lbs – Traditional West African Delicacy

Delight in the rich flavors of Smoked Kini Dried (Pike) Fish, a cherished ingredient in West African cuisine. This traditional delicacy is carefully smoked and dried to preserve its authentic taste, making it perfect for enhancing soups, stews, and rice dishes. Whether you're preparing Jollof Rice, Pepper Soup, or Okra Soup, this smoked pike fish adds a deep, savory depth to your meals.

Key Benefits:

• Authentic Flavor: Imparts a traditional smoky taste to your dishes.

• Versatile Use: Ideal for soups, stews, and rice dishes.

• Long Shelf Life: Dried preservation ensures extended freshness.

• High Quality: Sourced and prepared with care to maintain authenticity.

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within a reasonable timeframe for optimal freshness.

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Smoked Kini Dried (Pike) Fish – 1.0–1.5 lbs. Traditional West African delicacy, perfect for enhancing soups, stews, and rice dishes. Authentic flavor and long shelf life.