Salty Pig Feet – 1.5–2.5 lbs – Traditional West African Preserved Meat

Enhance your traditional West African dishes with Salty Pig Feet, a staple in many African cuisines. These salted pig feet are carefully preserved to maintain authenticity and flavor, making them perfect for enriching soups, stews, and rice dishes. Whether you're preparing Jollof Rice, Pepper Soup, or Okra Soup, these salted pig feet add a rich, savory depth to your meals.

Key Benefits:

• Authentic Flavor: Delivers the traditional taste of West African cuisine.

• Versatile Use: Ideal for soups, stews, and rice dishes.

• Long Shelf Life: Salt preservation ensures extended freshness.

• High Quality: Sourced and prepared with care to maintain authenticity.

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within a reasonable timeframe for optimal freshness.

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Salty Pig Feet – 1.5–2.5 lbs. Traditional West African preserved meat, perfect for enriching soups, stews, and rice dishes. Authentic flavor and long shelf life.