Smoked Stewing Hen (Also Known as “Guinea Fowl” in African Cuisine) – Whole or Cut – Traditional African Smoked Poultry

Experience the deep, smoky flavor of traditional African smoked stewing hen (commonly known as “Guinea Fowl” in African cuisine) — perfect for soups, stews, rice dishes, or grilling. Our poultry is locally smoked and packed with the rich, bold taste that defines hearty West African meals.

✅ Great for dishes like:

• Ghanaian Light Soup

• Nigerian Pepper Soup

• Grilled meat platters

• Jollof rice or yam porridge

✅ Why customers love it:

• Whole or pre-cut for easy cooking

• Carefully smoked for rich, authentic flavor

• High-protein alternative to chicken or turkey

• Vacuum-packed and shipped chilled or frozen across the U.S.

Storage Tips:
Keep refrigerated or frozen. Use within 7 days once thawed.

Cooking Tip:
Simmer in water or broth to tenderize before adding to your dish — or roast/grill directly for a smokier finish.

📝 Note:
This product is a smoked stewing hen, which many African stores and customers refer to as “Guinea Fowl.” It’s not the wild guinea fowl species but offers a similar firm texture and flavor used in traditional West African cooking.

Buy smoked guinea fowl USA, African smoked poultry, West African meats online, smoked stewing hen, smoked meat for African soup.