Smoked Guinea Fowl – Whole or Cut – Traditional African Smoked Poultry for Soups & Stews

Experience the deep, smoky flavor of traditional African smoked guinea fowl— perfect for soups, stews, rice dishes, or grilling. Our guinea fowl is locally smoked and packed with rich, gamey taste that’s ideal for hearty West African meals.

✅ Great for dishes like:
- Ghanaian Light Soup  
- Nigerian Pepper Soup  
- Grilled meat platters  
- Jollof rice or yam porridge

✅ Why it’s a customer favorite:
- Whole or pre-cut for easy cooking  
- Carefully smoked for rich, bold flavor  
- High-protein alternative to chicken or turkey  
- Vacuum-packed and shipped chilled/frozen across the U.S.

Storage Tips:  
Keep refrigerated or frozen. Use within 7 days once thawed.

Cooking Tip:
Simmer in water or broth to tenderize before adding to your dish — or roast/grill directly for a smokier finish.

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