Whole Stewing Hen

Experience the rich, game-like flavor of the Whole Stewing Hen — a traditional African stewing hen often referred to as “Guinea Fowl” in West African cuisine. This premium smoked poultry brings an authentic, savory depth to soups, stews, and rice dishes.

With its lean, dark meat and firm texture, it holds up beautifully in long, slow-cooked recipes — making it a favorite for pepper soup, cassava leaf, and other hearty African meals.

✅ Key Benefits:

• Authentic Flavor: Offers a traditional game-like taste that’s richer than chicken.

• Versatile Use: Perfect for stews, soups, and grilled meat platters.

• High Quality: Carefully sourced and prepared to preserve authentic taste.

• Nutrient-Rich: Lean, dark meat that’s naturally lower in fat than chicken.

Storage Instructions:
Keep frozen or refrigerated. Once thawed, cook within 7 days for best quality.

📝 Note:
This product is a stewing hen (chicken) — the same poultry commonly called “Gini Fowl” or “Guinea Fowl” in African markets. It’s not the wild guinea fowl species, but it delivers the same rich, authentic flavor enjoyed in traditional West African cooking.

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